Rajasthan’s Blue City, Jodhpur is not certainly the city of forts but also the city of famous variety cuisine.
Popular food items in Blue City are found on narrow streets compared to expensive hotels or restaurants. Particularly, many shops have been serving unique cuisines for more than a century. In other words, these are not only famous in Blue City but also famous in India and worldwide. Some of the popular areas are as following:
Mouth-watering snacks of Blue City
- Shahi Samosa
Shahi Samosa is one of Blue City’s most famous street foods. One can enjoy Shahi Samosa at Shahi Samosa Shop near the clock tower. The taste began in 1984 and got hype in the current time. The shop sells approx 5000 pieces of samosa in a day. The cost per piece is ₹24.
- Pyaaz Kachori and Mawa Kachori
To try the best kachori, visit Janta Sweets’ Blue City home. Pyaaz Kachori in Namkeens and Mawa Kachori in sweets have many lovers. Pyaaz Kachori, consisting of spices, mashed potatoes, small chopped onions, coriander, and a crunchy layer, provides a mouth-watering taste.
- Mawa Kachori Mawa, with its dry fruits, crispy layer, sweet masala, hot sugar syrup, cardamom, and saffron, fulfills a hungry stomach. In addition, Motu Jalebi and other sweets are also attractive. Motu Jalebi is crispy, delicious, and a wanted dessert in Blue City.
The Palak Patta chaat of Arora Chaat Bhandaar is flavourful. The flavor of chutneys, palak, and sev together makes a delicious dish. The palak used in it is deep-fried, and the crisp provides such a unique taste. It is an old recipe of Arora Chaat Bhandaar. You can enjoy the chaat for just ₹50. The location of the shop is near the clock tower.
The main cuisine of the main course
- Malai Roti & Gulab Jamun Sabzi
Malai Roti is a unique dish in Blue City. And even very few people know about it. The cuisine is round, that’s why its name is Roti. It is completely made of malai, a thick layer of milk. It is sweet and flavourful in taste. In fact, a diabetes patient can consume it. It is garnished with dry fruits and some sweet masalas. The shop was opened in 1975, and the invention of the dish was accidental. The cost is 120₹ per piece.
Further, Sabzi of Gulab Jamun, Rasmalai, Chaki, and Haldi are having an evergreen craze. Milk is the main component for the preparation of sabzi and gravy. Haldi Sabzi is only available in winter. The cost of these depends on the weight of the sabzi. The location is Vijay restaurant Katla bazaar near Kunj Bihari mandir.
- Jodhpuri Kabuli
Kabuli is a blend of the Rajasthani diet and Mughal biryani. Boiled rice, potato, bread crumbs, onion, and various spices are the main components of kabuli. However, non-vegetarian Afghanistan kabuli inspired the cuisine, but in Jodhpur, it is pure vegetarian food. Indeed, the dish also contains fruits, especially dry fruits, which give it a flavourful taste.
Evening drinks from Blue City
- Makhaiya Lassi and Peda
Likewise, the name of the lassi is also very creamy with a makhan flavor. To demonstrate, Shri Mishrilal Hotel established in 1923 has gained popularity in Blue City and attracts tourists from all over the world. One can take one glass costs ₹55. Undoubtedly, the shop is also famous for milky Peda and other sweets.
Sweetness of Blue City
- Gulab Jamun
With this in mind Gulab Jamun, a Mawa-made dessert, has generated a worldwide fan following. In Blue City, Chatur Bhuj Halwai’s shop is in great demand. The dessert is soft and delicious. The shop is more than 100 years old. The cost per piece is ₹25. As well as the flavors of cardamom and saffron are strong. Gulab jamuns are not very sugary. In fact, Halwai uses pure desi ghee to make Gulab Jamuns.
- Rabdi ke laddoo
Rabdi ke Laddoo are brown. Visit Mohanji Mithai Wala ji in Jodhpur, the blue city of Rajasthan, to enjoy Rabdi ke laddoo. Moreover, you can also taste Malai Ghewar, which is available in different shapes. Consequently, Malai Ghewar has gained popularity after Rabdi ke laddoo in this shop.
All-time favorite cuisine of Blue City
- Mirchi Vada
Mirchi Vadas are one of the most favorable items of Jodhpur cuisine. The age of the item is more than 100 years in Jodhpur. The location where you can find the best Mirchi Vadas is Choudhary Namkeen, Sardarpura Jodhpur. The cost per piece is ₹25. On average, 1000 pieces are sold at the shop. Besides the spiciness and tangy flavors are also balanced. Despite chutneys, a slice of bread is on the plate of Mirchi Vadas.
- Daal Baati Churma
As you know, Daal Baati Churma is a traditional and cultural food of Rajasthan. In this Baati, prepared with wheat flour baked in traditional ovens, daal is cooked using various types of daal, and especially churma is prepared by crushing bati and adding ghee with less sugar.
The serving of daal bati is delightful. In Rajasthan, even in the present time, you can easily get Daal Baati Churma. Also, many shops sell this cuisine in Blue City. For instance, Bhati daal bati Bhojnalaya, Bhawani daal bati, etc.
In short, the trip to Blue City is incomplete without its famous and loving food items. Last but not least Ghervar chaat, Rajasthani Thali, and Gulaab Halwa are some of the other popular dishes. Even there is a saying that Jodhpur is the largest consumer of oil and desi ghee (clarified butter) in Asia. All of the above-mentioned mouthwatering foods are a must-try to accomplish the Zayka of Jodhpur.
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